We checked out Thai Mii Up, the new restaurant up on Ridge Road, by bringing home an order of one of the chef’s specials, “Salt and Pepper Shrimp.” It was especially lively with a whole jalapeño pepper sliced like you would slice bread and mixed in with the lightly battered crustaceans. I would go back.
Aman’s will be taking their “Fresh Corn” sandwich sign in for the winter pretty soon. The corn was coming from a farm in Hamlin and now one in Penfield but the clerk told us it was coming to the end of the line. We had some black bean and mango salad at the Genesee Co-op the other day and I wrote down the ingredients. It was delicious and corn was in there(Black bean, mango, corn, sweet bell pepper, garlic, olive oil. cilantro, red onion, lime juice). I plan to make it with last night’s corn leftovers.
Louise brought us a small grape pie. We split that for breakfast.
We took care of my sister’s dog for a few days. Clarabell looks exactly like the Hush Puppy dog and people can’t resist her. We had neighbors come out of their houses to pet the dog while we were so-called “walking” her (letting her poop on someone else’s lawn and then retrieving the poop in a Wegman’s bag). My sister bought us some peanut butter fudge to thank us and made short work of that.
It is our neighbor, Sue’s, birthday so Peggi made her a cherry pie and plan to walk it down to her as soon as it cools.
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