The dining room at Rocco was full when we arrived so we sat on the back deck in a light rain. We knew nothing about the wines on the list so we asked the server for a full-bodied, dry red. Mark, the owner and chef, stopped by the table and we asked how his father was doing. Rocco is named after our old dentist. We were told Rocco passed around Christmas.
I’d like to recommend:
Polpo Alla Griglia $12
grilled octopus, gigante beans, green sauce
Insalata Caesar Cardini $9
romaine, garlic-anchovy dressing, pecorino