We headed down to the beach just after I took this shot and found quite a few people walking along it. We have had it almost to ourselves and we’ve become spoiled. It’s easy enough to socially distance down there but I forgot my mask again.
We harvested all our baby Bok choi and Peggi made a sesame ginger salad with it. We put three big bags in the refrigerator and then read that it is in the cabbage family so it would easily have survived our upcoming frost. Tomorrow we plan to pick a row of carrots, the rest of our peppers and the tomatoes that are still on the vine. We’ll let the kale, lettuce, arugula, beets and spinach duke it out with the frost.
Still having a hard time getting anything done. So many projects laying around in various states. The days fly by but time stands still. Even if you don’t get the damn thing, we are all affected.