The Democrat & Chronicle seems to be falling apart. They have laid off about ten percent of their staff and there were ridiculous typos in the paper this morning like this head, “McCain Rejects Criticism Republican of Obama”. The typos have to be bad for me to notice. Readership is declining (more like dying) and they can’t seem to think their way out of the box. How about some more interesting local content? I already knew someone threw a shoe at Bush before I opened the paper. In fact I had already seen the video.
City does an amazing job with local stuff. There is some meaty political coverage and Frank DeBlase is a joy to read and they even have an art critic. Imagine that. Rebecca Rafferty reviewed the RoCo Members Show last week. We had been to the opening and saw plenty of things that we liked. I usually just let my eye wander and stop when something seems pleasing so I knew I had missed a lot. It’s hard to see the show when so many people are milling about but it’s fun to see the people. We wanted to go back and this time we brought Rebecca’s review and we tracked down the drawings and paintings that she cited. It was a lot of fun.
I like art criticism regardless of whether I agree with it or not. Roberta Smith’s review of “Marlene Dumas: Measuring Your Own Grave“, a mid-career survey at MoMA was tough. Marlene is one of my favorite painters of all time and easily my favorite living painter. She draws raw and right on and her paintings are luscious. Roberta worked extra hard to knock her down. Here’s a quote. “Fusing the political and the painterly, it grapples with the complexities of image making, the human soul, sexuality, the beauty of art, the masculinity of traditional painting, the ugliness of social oppression. How much it delivers on these scores is a question that this exhibition doesn’t quite answer.” Why does this exhibition have to “deliver” any of this. Isn’t grappling enough?
We had an incredible dinner at 2 Vine. We shared a Thai flavored Calamari appetizer and Peggi and I both ordered the bass special. The waitress explained that all their fish comes fresh daily from Boston and it is never frozen. It was also prepared first class. Crispy on the outside but light and moist on the inside with a very delicate orange flavor. It was the best fish I have ever had in my life. Which brings us to the art on the walls. Egon Schiele on Red Bull and Jagermeister?