T-Day Ambundance

Red berries and tan vine on bush
Red berries and tan vine on bush

Our neighbors down the street asked to keep an eye on their house this weekend because they were driving down to DC to visit family. There really isn’t much to the job. Their cat has his own entry and a food dispenser that automatically refills itself. But before they left they gave us the most beautiful Thanksgiving Day flower arrangement to reward us for the task.

We didn’t watch the parade or any football and we didn’t get together with any family members. We didn’t even have turkey but we used the flowers as a centerpiece when we celebrated the holiday with four friends.

I’m not sure how people call themselves vegetarians but then eat fish. We know a few people like that and two of them were having dinner with us. Our menu Was comprised of what we all brought to the table and it was just fantastic.

We started with cheese, some stinky Bleu, Manchego and a New York Chedder and then followed that with a few tapa like portions of warmed, fresh figs with a vinegret and goat cheese dollop and then some calamari in Peggi’s homemade tomato sauce.

We sat down for the rest but the conversation never stopped. Baked potatoes, sliced but not all the way through so they were still in the form of a potato, poached white fish in a cream sauce, roasted Brussels sprouts and a kale salad made an arrangement as sweet as the flowers. And then the pumpkin pie, which baked while we ate, sent us over the edge. Somehow the night went on forever and I am thankful.

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