Dan Eaton had a sweet gig with RNews for many years. In a few minutes he talked you through a gourmet recipe and convinced you that a regular guy could do this. He delivered the goods at Rooney’s and Good Luck and Rochester’s finest. He holds court in Hammondsport now, at the bottom of Kueka Lake and will soon be offering a “Chef’s Menu.”
We had dinner there on Saturday and ordered from the menu. We were just digging in to our roasted Brussels sprouts appetizer when the waitress told us Chef Dan would like to cook for you if you agree. We agreed and were blown away. We were were celebrating Jeff’s birthday so booked a room upstairs and shared a bottle of Mescal that he had brought back from Mexico.