Our garage smells like Schutt’s Cider Mill. We bought a big bag of 20 Ouncers at Orbaker’s in Williamson on Sunday, just before they closed their stand for the year. We didn’t have room in the refrigerator so we have them in cold storage. We plan to make apple sauce with those.
The apples in the photo above are Ida Red’s from Lagoner Farms in Williamson. They used to be our favorite apple. We’ve been stuck on Honey Crisps for the last couple of years and Orbakers was sold out so we came home with Snap Dragons. They are just just as crisp and refreshing but a little less juicy with bit of tartness.
European settlers who brought apple seeds to New York in the 1600s. Dried apples were a staple for colonists and hard apple cider was a popular drink. The micro climate along the lake provides an extended growing season. Lucky for us.