Pimientos De Padron

Homegrown Pimietos de Padron. Too big, too red, too hot.
Homegrown Pimietos de Padron. Too big, too red, too hot.

Pimientos de Padron are a favorite tapa of ours when we are in Spain. We were planning to do another Camino walk, el Primitivo, when the pandemic hit. Spain closed its doors for good reason, opened them for a spell and now recommends against travel. So we sit on this side of the Atlantic.

Fruition Seeds in Naples, just south of us, offered Pimientos de Padron seeds this year so we grew our own. We were surprised how big the plants got. Bigger than our bell pepper and jalapeño plants. And bountiful.! They grew so fast the first few batches were already too big. We were aware that servings in Spain often had one or two in the batch that had some heat and they surprise you because the rest are so deliciously seductive.

So instead of letting then grow large and well before they turn red we we’ve been picking them young, when some are only an inch long. They go great with a La Liga match and bring us one step closer to Spain.

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