We have not played horseshoes in a week. First Rick thought he might have Covid so we were awaiting test results. That turned out to be a cold, a common condition that almost disappeared during the pandemic. And then Peggi’s sister came to visit from LA along with her man friend. We had dinner here the first night, an evening warm enough to sit on the the deck while I roasted corn. The corn was cold by the time we ate but the seared tuna that Peggi made was fantastic. It occurred to me that I need to up my game with the salad, both the dressing and the green stuff. Salad should rightfully be the best part of any meal. Peggi made Tarta de Santiago for dessert and we finished the evening playing 45s, some from the collection of the Fournier sisters. Bobby Darin’s “Nature Boy” was the hit of the night.
The next day we took a walk along the canal, starting in Pittsford where our guests were staying. We walked from there to Fairport, thinking there would be a place to eat. The walk was a lot farther than we thought and I was thinking about a pint of cold beer but unlike Pittsford, Fairport is a blue collar town and the restaurants don’t open til 4. We met at Rocco’s for dinner that night and ordered traditional Italian fair. Peggi and I recommended the salad and we all ordered it but it bombed. Despite the fancy name, “Tres Colores,” the radicchio and lettuce mix were downing in a bitter sherry vinaigrette. You notice these kind of things when you recommend a place to guests. It is still one of our favorite restaurants.
We asked our guests what they would like to do the next day and were delighted to hear they wanted to to see the apple orchards so we worked our way around the bay and drove along the lake to Pultneyville where we stopped at B. Forman Park. Fully loaded apple trucks were everywhere along the way and I was surprised at how large an industry it really is when you go looking for it. The cobblestone houses are a sensational and we stopped in front of one just to gawk. We took Middle Road back and stopped at Lagoner Farms in Williamson where we sat at a picnic table in the sun while enjoying their cider and a cheese plate.
We finished our visit with a meal and conversation outdoors at Redd. Everything is right with the world there.