We spotted our neighbors, Jan and Jack, with a rake in the Fruticetum section of the park. Peggi jokingly asked if they didn’t have enough to do at their own place and they told us it was “Clean Up The Park” day. I said we clean up up the park everyday, a gross exaggeration but we do make a point of picking up bottles and cans and dropping them in one of the few trash cans. And today we made a special effort, going to of our way to pick up a 25 ounce Natty Daddy can, an 8% alcohol Anheuser Busch product, and something call Bud Light Seltzer, a fermented cane sugar drink with 5% alcohol. Also spotted a couple of dog bags full of you know what and carried them to a trash can.
Our dinner theme tight was “Springtime in Spain'” a special take-out menu from Atlas Eats. Ensalada de Cítricos, pan de aceite, shrimp a la plancha, tortilla española, romesco vegetables and Tarta de Almendras.